RecipeMuncher

Apple Strudel, I’ve wanted to make it for a long time, what’s stopped me…phyllo dough. I have had the ingredients for over a week, why the hesitation…phyllo dough. Yes those little sheets of delicate dough scare me silly and struck fear in my heart *shudder*. But I did it, finally! This recipe from Paula Deen was an excellent recipe to cut my teeth on. To say that I was nervous about doing this is an understatement, I read the instructions for the dough oh I don’ (...)