RecipeMuncher

The other day while I was photo grazing over at TasteSpotting, I came across Confessions of a Tart, she had just posted apple and ricotta tartlets. What caught my eye was that instead of a pastry crust, she used sliced apples. What a great idea! A dessert I don’t have to feel guilty about eating, and besides that, it just sounded so good to me. I knew I was going to make this. I wanted to change mine up a bit, so I decided to add some rum soaked golden raisins to the ricotta mixture, whi (...)