RecipeMuncher

Zeppole is a light deep fried dough balls. These Zeppole also know as Italian donuts and it is usually eat with dusted powdered sugar or simply filled it with custard, jelly or pastry cream. I made these with some grated apples to give it some extra sweet tanginess and it is great for afternoon snacks with a cup of cappuccino. Ingredient:½ stick/4 tbsp of butter½ cup water3 tbsp sugar½ tsp salt1 cup flour3 eggs1 green apple – grated and squeeze out water Toss together: 4 tbsp of sugar + 1 t (...)