RecipeMuncher

If you have a nagging need to apply heat to apples before enjoying it, try steaming for a change. Cooking and baking cultivars such as Granny Smith Apples can be steamed with good results, changing its distinctive crispness into a spoonable consistency. Steaming also intensifies the flavor of apples while retaining much of its fresh taste, and more importantly, its nutrients. There has to be some truth to that old saying, right? Sweet red bean paste complements the tartness of Granny Smiths in (...)