RecipeMuncher

Apricot jam instantly makes me think of fall and winter. And not only until very recently I understood why: I suddenly remembered some of my childhood days, when I’d visit my godmother. In cold, rainy afternoons we’d have tea together, with toasts and apricot jam. She’d have the table so beautifully set, with gorgeous china and all the trimmings… That was pretty amazing for a 7 year old. Cold days here in Sao Paulo + this tart + good childhood memories = a very happy 31 year old g (...)