This
braid is very similar to my Blueberry Cream Cheese Loaf but this time I made the dough from scratch rather than using the store bought kind. I mix the dough and let it rise overnight and in the morning I just shape it up and we have freshly bake bread for our breakfast or brunch. It might takes some time to prepare this bread but the results are worth the extra effort.
Ingredients:
2 ¼ cups bread flour¼ cups sugar1/2 tsp salt1 packet (7 gram) dry yeast1 egg½ cup + 2 tbsp milk¼ cup butt (...)
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Tags: Apple, Apricot, BRAID