Hot summer wave starts here already, temperature rises to 92′ F (33′ C)… so  making my oven work is not in my priority list now… all I’m interested in is eating refreshing or cold dessert.
Yogurt- MascarponeÂ
parfaits is my first choice of celebrating one hot summer day.
 Ingredients
1 1/2 tsp unflavored gelatin
1/4 cup milk
1 cup mascarpone cheese
1/3 plain yogurt
1 tsp vanilla extract
pinch salt
8 tbsp sugar
3 ripe apricots
1 cup mulberries
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Tags: Apricot, Mulberry, Parfaits