RecipeMuncher

Sunday morning we were at the Kingfield Farmer’s Market enjoying some Sun Street Pastureland Cheddar Biscuits (to die for!) & iced coffee when I spied something round & yellow over at the Swede Lake Farms booth. Could that be stone fruit? Matt thought perhaps it could be apricots so, we finished breakfast & hurried over to see. Yes, it was apricots & right away I decide we need a bunch for jam. (...)