With all of the warm weather that we have been having lately I was thinking spring while contemplating my Easter menu this year.
Ham is one of my favorite meals to serve for Easter and with spring on my mind I was thinking about a
ham that was
glazed with a light and fruity
apricot glaze. I have used similar
apricot preserve and mustard based glazes with other meats and I was looking forward to trying it out on a
ham. Given that it takes a while to cook a
ham it is perfect for weekends and h (...)
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Tags: Apricot, Glazed, Ham
