RecipeMuncher

What a nice sunny day we have in the Valley today. I’m in the mood for baking. I have been invited to a baby shower, tomorrow, and have decided to show up with a plate of desserts. I already have some carrot cake squares left in the freezer and I wanted another light, summer dessert to add to the plate. I turned to Alice Medrich. You can’t go wrong with her recipes. I choose a nice Apricot-Lemon Bar. You start the bars with a shortbread base made with real butter, sugar, van (...)