RecipeMuncher

Come here Friday and give me a hug!  Ahhhh thank you.  Happy Friday to you! After visiting the new local market last week, I left with a nice pork roast that I was planning to roast for sandwiches, stir-fry and whatever else rolled through my brain. This dish was an ad hoc lunch prepared in less than 15 minutes on Saturday afternoon. A couple of days prior, I slow cooked the pork roast for about 8 hours with a combination of Apricot Jam, Rosemary and splash of apple juice. T (...)