Recently, Broders Pasta Bar here in Minneapolis has had a peach,
red pepper & goat cheese
pizza as a special on their menu. We keep meaning to order it (yes, we eat at Broders much too often) but always seem to end up being drawn to something else. Matt suggested we just go ahead & make our own version at home.That inspiration was really just a starting point because in the end the only same
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Tags: Apricot, Pepper, Pizza, Prosciutto, Red
