The greengrocers was selling massive boxes of perfectly ripe Apricots. I was seduced by their intoxicating scent and colour, pale orange with just a blush of pink and tasty globular sunset. I know I bang on about seasonal and local so in the interest of transparency I confess these are Spanish, Apricots do not grow very well in the UK which is a pity because they are one of my favourite fruits. So not local but definitely seasonal , only available for the summer months
I could happil (...)
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Tags: Apricot, tart, Tatin