RecipeMuncher

This month’s Cookie Carnival cookie is Toasted Almond Lemon Bars and is being guest hosted by Holly of Phemomenon http://phemomenon.blogspot.com/. Yum! Perfect for the start of Spring. They’re pretty much a shortbread crust, with a tart and tangy lemony custard like layer on top, then dusted with powdered sugar. I made these before for my blog, take a look here. These come from The Sweet Melissa Baking Book by Melissa Murphy. For this recipe I decided to add in the lemon zest too ( (...)