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Curry Leaf
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« Guinness Beef Stew for St. Patty’s Day

Arakas me Anitho - Dilled Peas with Pepper by Curry Leaf

This is an easiest side dish that I have ever made.On hearing the name if you feel its Greek then sure its Greek but very simple and tasty.The dish belongs to the general category of ‘Laderos’ which means cooked with olive oil or plainly vegetables in olive oil. I adapted the dish from here and improvised with available ingredients. Ingredients:Olive Oil: 2 tsp + Peas: Fresh/Frozen: 1 cupOnion: 1 small chopped finelyRed Bell Pepper: 1 small chopped or 1/4-1/2 cup Dill Leaves: Fresh c (...)

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Tags: Anitho, Arakas, Dilled, peas, Pepper

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Happy St. Patty’s Day! »

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