RecipeMuncher

I risk the ire of Sicilians by calling the following Arancini but it’s a word people can relate to and understand immediately that you are talking about a fried rice ball. Rather than making balls I’ve made cylinders since I’m not going to be adding something to their centre. I’ve used left-over risotto for the base and if you need an excuse as to why you should always make more risotto than you intend to eat, then this is it. (kinda, sorta) Arancini left-over risotto, (...)