RecipeMuncher

Deep frying things just has a way of making all sorts of simple things more interesting, and well, downright incredible. So imagine if you took something that was already pretty incredible to start with, and then deep fried that…well that would just have to yield something all the more incredible, right? Yes, yes it does. Arancini di Riso is the proper Italian name for deep-fried balls of leftover risotto. If you haven’t noticed by now, I like to make risotto–lots of different (...)