hmm…hi. this is awkward. 6 months has passed and you wonder if this pastry girl has completely abandoned her blog.
With all the changes in life, I have given some thoughts on starting another blog, but it just doesnt seem right. What was first started as a way to keep in touch with family has turned into a food blog with lots of pictures and recipes. Subsequently it becomes a work portfolio to get me into the doors of some of the best pastry shops. As my readership grows,&nb (...)
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