RecipeMuncher

When you get this dish simmering down, you’ll understand exactly why I call this version “aromatic giouvetsi”. This version is not a family recipe as my mom’s versions usually just emplloyed bay leaves and allspice berries. Here, a quadruple kick of spices sends the aroma and flavour of this traditional dish to new heights. You all know of that kitchen aromatherapy when the apple pie is resting on the window sill? This aromatic giouvetsi offers up that same experience onl (...)