RecipeMuncher

Artichoke - sans mayo or butter? You bet. Heat about a quarter cup of olive oil in a soup pot over medium heat, add 4 cloves chopped garlic, cook for a few minutes but do not brown. Add about 6 cups of vegetable stock along with a  10 oz. can of diced seeded peeled tomatoes and juice, a cup of white wine,  a teaspoon of dried basil and a bay leaf, sea salt and fresh ground pepper. Add trimmed organic globe artichoke (or two), bring to a boil, then lower the heat and cook c… (...)