RecipeMuncher

[js]One of the things I’ve gotten into, or was just getting into, before our move was breadbaking. I’ve tried doing foccacia breads, plain or with toppings, and I’ve been wanting to stretch my breadbaking muscles to make other breads. left: plain foccacia; right: potato cornmeal foccacia [js]The problem — or so I have analyzed it — why I couldn’t seem to do any other breads is the time and scheduling factor. Can’t quite get the hang of it, the starting (...)