As good as any bread you can buy, maybe better Recipe

After admitting to my failing and debauchery, I stand before you with the reason I baked bread this week. As time goes on, I keep trying new recipes so that I can improve my baking skills and perhaps, over time, create a personal library of bread recipes. In short, my own personal bakery. Artisinal bread was quite the rage around here for awhile. Now that the Brea bakery is a subsidiary of a European company, I am finding that the rage is starting to die down. Trader Joes used to have deliciou (...)