RecipeMuncher

Ingredients:16 oz lump crab meat 12 oz evaporated milk PLUS enough milk to equal 2 cups2 cups shredded asiago3 tablespoons butter3 tablespoons flour2 tablespoons Dijon mustard1 teaspoon smoked paprikasaltfreshly ground black pepperpankominced Italian parsley1 lb small or medium sized pasta, cooked (I used cavatappi aka cellentani) Directions:Preheat oven to 350. In a medium pan, melt the butter. Add the flour and spices and stir until smooth. Add the milk, mustard and evaporated milk and whisk (...)