RecipeMuncher

Another home run from Real Simple magazine! I have to admit, when I first started my subscription and looked through the recipes in that first copy, I wasn’t sure if I was going to like the recipes or not. They all seemed too - well, simple. But I think that is their advantage. Few ingredients that pack a punch of flavor. The dish ends up being not too complicated and seemingly simple, but when you take that first bite, you realize that simple is usually better. I don’t know if (...)