RecipeMuncher

These will delight you. Not just because they taste great but because everything can be done in advance. The only thing you have to do when you are ready to eat them is to pop them in the oven. That is my kind of entertaining. Happy New Years everyone! Asian Flavored Crab Cakesadapted from this recipe. 16 ounces jumbo lump crabmeat1/2 cup mayonnaise4 scallions, trimmed and finely chopped1/4 cup soy sauce1 teaspoons wasabi powderzest of one lime1/2 cup plain breadcrumbs2 tablespoons panko cru (...)