RecipeMuncher

Our family loves Asian food of any kind so I decided to make an Asian Medley last Friday. My daughter Jess has been begging me to make Korean Pachanga again.  I first made it almost 2 years ago.  I guess it made quite an impact on one of our family’s most picky eaters. Korean Pachanga or Veggie Pancakes 1 leek 3 scallions 1 small zucchini 1/2 sweet potato 1 jalapeno pepper, diced 6-10 button mushrooms sliced 1 1/2 cup Chana dal flour (an Indian flour made from ground chickpe (...)