RecipeMuncher

I love cabbage. I am very Polish in this sense. Love dill. Love potatoes. Love beets. Love poppy seeds. All kinda Polish-y things. My very Italian husband, not so much. I tell him, babe, cabbage is like medicine. It’s so good for you. He didn’t have too much trouble wolfing down this one. Me neither. Honestly, I could have just a bowl full of this on a hot day and that would do it for me. Okay, so I have to bring it up. I have been wanting to say something for a while. Some (...)