RecipeMuncher

I had initially planned to make Greek Ribs for dinner but after shopping in one of the Chinese Grocery stores in Victoria I came up with another idea.  Asian style baby back ribs served with a spicy noodle dish.  The ribs were  rubbed with fresh garlic and ginger (both grated on a microplane) red chili paste and for a little sweetness, Thai Red Chili sauce,and drizzled with sesame oil.  Wrapped in plastic wrap and refrigerated for a few hours.     Placed i (...)