RecipeMuncher

Pap was in meat and potatoes heaven today when I served him this hearty dish of short ribs. He is a wonderful husband, putting up with my food blogging shenanigans. So I figured he needed to be treated to a he-man meal. Ingredients:1-1/3 cups drained canned whole tomatoes, coarsely chopped1/2 cup soy sauce1/2 cup dry sherry, dry white wine, or dry vermouth2 tablespoons light brown sugar4 whole star anise (I left this spice out)6 to 6-1/2 pounds beef short ribs on the bone (each 3 to 4 inches lon (...)