RecipeMuncher

These are one finger licking ribs. The meat is so tender and juicy that it falls off the bones easily. The sauce is sweet, tangy and with a light hint of 5 spice powder. The secret of cooking this tender ribs is wrap it up in foil and let it cook long and slow in the oven. Normally we will grill it on the BBQ after the baking part but since we already clean up BBQ set so I did it all in the oven. The results are just as good except minus for the smoky flavor. Ingredients: 3 pound of ribs1 tsp g (...)