RecipeMuncher

This is the part 2 in a 3 part series from one night of gourmet Asian cuisine. One housemate is a picky eater. I shouldn’t say that, he actually doesn’t try foods he thinks he won’t like. That makes him well a little difficult when we have family dinner. It also means, we get another wonderful option to tantalize our taste buds. This was the case for Asian night. The main ingredients that we were going to use for Sushi involved either crab or shrimp, and Seaweed paper to roll t (...)