RecipeMuncher

This is the part 3 in a 3 part series from one night of gourmet Asian cuisine.You can find Part 1 and Part 2 here. I always love making Sushi. As a Westerner, an uneducated Westerner at that, I don’t know the true definition of Sushi, I refer to it is as Seaweed and rice rolled around something. You could have avocado, cooked or raw seafood, or even fruit, just something inside. Sashimi, on the other hand, I like to think of, as something similar without seaweed paper. So, maybe a pad of r (...)