RecipeMuncher

TS:We happened to have crabmeat and asparagus in the house some time ago. These ingredients reminded me of Vietnamese Crab and Asparagus Soup (Sup Mang Tay Cua). I took that as my inspiration to create this easy dish for Delicious Vietnam. (See info on this blogging event at the end of the post.) TS:What we had was actually the pasteurized crabmeat we used before for Crab Tostadas and our Supreme Lion’s Head Meatballs with Crabmeat. Vietnamese Crab and Asparagus Soup (Sup Mang Tay Cua) i (...)