RecipeMuncher

I know, I know. The title asparagus and crab-stuffed dover sole with tarragon cream is quite a mouthful. But I offer no excuses. Reading its name in one gasp is the only difficulty you’ll encounter with this recipe as this dish is very simple to put together for casual family dinners yet fancy enough for special gatherings. Makes 4 Servings Ingredients 4 dover sole fillets 8 fresh asparagus spears 1 cup crab meat 1 cup heavy cream 1 tbsp fresh tarragon, finely chopped 1 tsp grated lemon p (...)