RecipeMuncher

I bought some pencil thin Asparagus at the Farmers Market and wanted to make something special. I remembered seeing a Tart on Closet Cookings website and it looked amazing. I used plain Dijon Mustard rather than Honey Dijon, the sweet element did not appeal to me. It was quite easy, beautiful and tasty! Notes for next time: If using larger Asparagus, par cook them first, cook at a lower temp for a few minutes longer, add more seasoning of some kind; Balsamic Vinegar would be excellent dri (...)