Not too long ago I came across this truly inspired recipe for a savoury
asparagus baklava on innBrooklyn that sounded so amazingly good that I just had to try it! This
asparagus phyllo pie is constructed like
baklava with layers of light, flaky golden brown
phyllo alternating with the layers of a
walnut and
asparagus filling and a cheese filling. Given the layers of cheese in this
pie, it also reminds me of a lasagna, only made with
phyllo instead of noodles. The combination of the cheese an (...)
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Tags: aka, Asparagus, Avgolemono, Baklava, Phyllo, PIE, Sauce, Walnut