RecipeMuncher

I have been making pesto for a while, but up until recently I had only been using it for pasta. When I came across the idea of using pesto in a dish like tilapia with pesto and roasted tomatoes, it opened my mind to new possibilities. When I was at the farmers market they had big bunches of basil that I just could not pass up on. I was thinking that a whole grain salad with a pesto dressing would be a good idea. At the farmers market I also found some of the first of the locally grown zucch (...)