RecipeMuncher

Asparagi Gratinati al Parmigiano-Reggiano I know it may seem odd in some families but my monkeys love asparagus! It is super quick to make and I had all the ingredients on hand. It was absolutely delightful and the monkeys ate it straight out of the oven!  3 quarts salted water 24 medium-size asparagus spears (about 1-1/2 pounds) 1/2 cup freshly grated Parmigiano-Reggiano cheese 1/4 cup fine plain dry bread crumbs 1 whole lemon zested 1/2 stick unsalted butter, frozen Bring the salted w (...)