Risotto is a dish that I don’t make often enough. It’s easy to make, and is the perfect vehicle for almost any seasonal vegetable, or seafood, etc.
Depending upon the additions ~ it can be very budget friendly and healthful, too.
Since asparagus is plentiful in the market right now, and my Meyer lemon bushes are loaded, this combination was the obvious choice.
The method is simple; usually I begin with a little butter or olive oil heated over medium-low heat in a large, wide, dee (...)
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Tags: AsparagusLemon, Risotto