RecipeMuncher

Spring may have been a little slow in arriving but it is certainly here now. At the farmers market this weekend I found some of the first of the locally grown asparagus. In addition to the asparagus I found some ramps and some morel mushrooms both of which I had been wanting to try. Ramps, or wild leeks are a member of the onion family and they are commonly described as tasting like a cross between onions and garlic. Given that I use onions and garlic so commonly in my cooking, I just had t (...)