RecipeMuncher

I love Assam Laksa.But cooking Assam laksa from scratch is too much work for me.I remember when I was young,my grandma who from Penang love to make her own Assam Laksa from scratch.We have to help her to remove bones from steamed mackerel to make the delicious spicy and sour soup.Well,living near New York City have it’s advantage for me.I love prepacked Chang Hong Assam Laksa paste because it’s easy and convenience to cook.The last time I visited this special Asian Mart in NYC,I saw (...)