This is a wonderful vegetarian one pan meal from Nigella Lawson’s How to Eat. The spices are warming and soothing but not hot or overpowering at all. The addition of chickpeas to the vegetable dish makes it perfect for a vegetarian main and leaves you pleasantly sated, while the feta and mint on top brighten and balance the meal perfectly.I cook up batches of dried chickpeas at a time, keep them in the fridge, and use them for different dishes - but if you don’t have any you could ce (...)
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Tags: Aubergine, Moussaka