RecipeMuncher

I saw a recipe somewhere for an aubergine bake and it just made my mouth water. I don’t know where, who, or what! I do remember it involved a tomatoey base and chunky potato on top, so I decide that was enough info. to wing it. Here is my recipe: Aubergine, Potato and Halloumi Bake 2 onions, roughly chopped2 cloves garlic, finely chopped6 mushrooms, roughly chopped1 aubergine, cubed1 cup red lentils1 tbsp garam marsala1 tin chopped tomatoes1 cup vegetable stock (1 stock cube)4 tbsp tomat (...)