RecipeMuncher

This month’s Daring Bakers Challenge was hosted by MeetaK and Tony and I was excited to discover they had chosen chocolate éclairs.  Custards and pastry creams are a weakness of mine, and I still giggle when I recall a Christmas over a decade ago when I attempted a croquembouche as my pièce de résistance.  Suffice it to say the tower was more of a molehill and I was still finding sugar filaments days later. The Challenge required I keep one chocolate element, so I kept the glaze a (...)