RecipeMuncher

After my trip to Spain, I’ve wondered where I could get close to the same tapas experience here in LA. It’s seemed rather chic the past few years to open up a tapas style restaurant. Sure, Cobra’s & Matadors is sufficient, so is Tosca or Tinto, but they seemed to be lacking that authentic feel I had in Spain. A few months ago, I heard that Bar Pintxo opened in Santa Monica. I don’t make it over to the West side of town very often, but I had a hankering for some traditional Spanish ta (...)