RecipeMuncher

Fresh greens, crunchy and tender. Crisp apple and carrots, nutty toasted pecans, and tart dried cranberries, brought back to life. Dubliner cheese, thinly shaved, and beautiful butternut squash ravioli that’s been cooked to perfection, with hints of sage coming through. Top all of this with a maple balsamic vinaigrette, and you have this delicious Autumn inspired salad. Ravioli in a salad? Sure, why not! We put tortellini in salads, right? Not only do they add great texture, but they turn (...)