RecipeMuncher

Loving these psychedelic purple and orange coleslaws – crunchy autumn alternative to slow- braised red cabbage. This Cabbage Fennel and Apple Slaw is lovely with grilled pork chops or sausages , smoked fish or on a baked potato ( especially a sweet potato ) mixed with  soft cheese. Autumn Cabbage Fennel and Apple Slaw. 2 parts Red Cabbage 1 part Fennel 3 parts Carrots 1 part Apple 1 part Red Onion Dressed with 3tbsp cider vinegar ,  3 tbsp rapeseed oil,  1 tsp wholegrain mustard 1/2ts (...)