RecipeMuncher

My bestie would make this every autumn, usually for the first time around general conference weekend because that’s when the weather changes for good here in Utah.  Borderline summer days are a thing of the past, and the days consist of temperatures in the 50s with an occasional storm bringing us into the high 30s.  I made this soup this past weekend, keeping the tradition strong, and when she found out she told me she made it for her little family a few days before.  It& (...)