RecipeMuncher

My husband had Cheesy Grits while at school in Atlanta and I was dying to have them at home. We looked at several recipes and winged it! We had the grits for breakfast on the weekend, YUMMY! I re-created the leftovers into cute little appetizer tapas! 2 cups water1/2 cup Quaker or Aunt Jemima Enriched Hominy Quick Grits, uncooked*4 oz. Pasteurized process cheese spread, cubedDash of garlic powder (optional)Paprika Bring water to a boil; slowly stir in grits. Reduce heat; simmer 3 to (...)