RecipeMuncher

Aval Appam ( Aval Palappam / Dosa ) Ingredients For Aval Palappam: 1 cup raw rice1 cup aval ( white poha / vella aval )2 cups water for soaking rice and aval1/4 cup water for grinding1/4 teaspoon salt For Yeast: 2 tablespoon warm water1 teaspoon sugar1 teaspoon fresh active dry yeast Method For Yeast Solution: Mix warm warm water and sugar. Add 1 teaspoon yeast. Cover with a lid and keep aside for 20 - 25 minutes. For Aval Appam Batter: Soak rice and aval in water for 5 hours. Quantity of ric (...)